The medicinal value and efficacy of Luconghua

Deer onion flower, also known as deer onion, is a plant of the Amaryllis family. It can also be found in nature as summer daffodil. It is a beautiful ornamental plant and also a Chinese medicinal material. Its medicinal value is particularly high after being used as medicine. However, some people don’t know much about it. Today, the editor will introduce it to you.

1. Medicinal effects of deer onion

After being used as medicine, the deer onion flower tastes spicy, is neutral in nature, and has a slight toxicity. Its main functions are detoxification, diuresis, and expectoration. It can treat sore throats, sores, swelling and pain, coughs, sputum, and body fluids. It can be taken as a decoction, and the dosage is usually between one and three grams. However, there are some contraindications for taking deer onion flower. Women with weak constitutions or pregnant women cannot take it, and those with damaged skin cannot use deer onion flower.

2. Deer onion can induce vomiting and detoxify

Deer onion chopped vegetables can induce vomiting and detoxify. The lycorine it contains has a significant stimulating effect on the human stomach and can make people vomit. Usually, when people suffer from food poisoning, they can directly boil deer onion in water and drink it, which can make the food in the stomach vomit out of the body and the symptoms of food poisoning can be significantly alleviated.

3. Deer onion can reduce swelling and relieve pain

Deer onion chopped vegetables can reduce swelling and relieve pain. It has obvious therapeutic effects on human swelling, pain, sores and carbuncles. During treatment, you can crush fresh deer onion chopped vegetables to extract the juice, and then apply it directly to the swollen and painful area, two to three times a day. If there is no fresh deer onion chopped vegetables, you can also use dried deer onion chopped vegetables boiled in water for washing, and the therapeutic effect is also obvious.