The efficacy and function of Bamboo Leaf Green Wine The taboos of eating Bamboo Leaf Green Wine

Zhuyeqing wine is one of the famous traditional Chinese wines. It is mainly produced in Shanxi, China. It is a re-product of Fenjiu. It is said that it is a traditional Chinese medicine health wine made with Fenjiu as the main raw material, and added with light bamboo leaves, tangerine peel, wood fragrance and other Chinese medicinal materials. After the treatment, the color of Zhuyeqing wine is golden green, the alcohol content is not high, the taste is soft and attractive, and the taste is particularly good. After people drink it, it can also relax the muscles and activate blood circulation, and can also drive away the cold and relieve pain. Zhuyeqing wine has many other effects, but there are certain taboos when drinking it.

The efficacy and function of Bamboo Leaf Green Wine

1. Strengthen the spleen and stomach

Bamboo Leaf Green Wine is a Chinese herbal health wine with a low alcohol content. The Chinese herbal medicine Amomum villosum is added during the processing. This Chinese herbal medicine has obvious relieving and regulating effects on chest pain and food stagnation and qi stagnation. Therefore, people usually drink more Bamboo Leaf Green Wine, which can relieve abdominal distension and pain and spleen and stomach disharmony. It has a significant relieving effect on abdominal discomfort caused by spleen and stomach disharmony.

2. Warm the stomach and relieve pain

Warming the stomach and relieving pain is also the main effect of Bamboo Leaf Green Wine, because Bamboo Leaf Green Wine contains a certain amount of Chinese medicinal cloves, which can enter the stomach meridian, relieve stomach cold and stomach pain, and eliminate stomach inflammation. It has a significant alleviating effect on human stomach cold, stomach pain, nausea and vomiting.

3. Dispel wind and dampness

Dispelling wind, removing dampness and unblocking meridians are also the main effects of Bamboo Leaf Green Wine. It can speed up blood circulation in the human body, improve the health of muscles and bones, and has a certain regulating effect on human rheumatic bone pain, muscle and bone numbness, limb weakness, back pain and other symptoms. In daily life, those who are in good health can prevent the occurrence of bone and joint diseases by drinking more Bamboo Leaf Green Wine.

4. Maintain intestinal health

The intestine is the most important digestive organ in the human body. If it becomes diseased, people are prone to abdominal pain and diarrhea. If you can drink some bamboo leaf sake in moderation, it can promote the proliferation of bifidobacteria in the intestine, maintain the balance of intestinal flora, and eliminate inflammation in the intestine. It plays a very positive role in maintaining intestinal health. Drinking it in moderation can prevent the occurrence of many intestinal diseases.

Taboos of Bamboo Leaf Green Wine

Bamboo Leaf Green Wine has many benefits for the human body, but it also has some taboos when drinking it. The most important point is that it is forbidden to drink it on an empty stomach, otherwise it will increase the burden on the stomach and intestines. In addition, people with allergies are also forbidden to drink Bamboo Leaf Green Wine to avoid allergies in the body and endanger people's health.