Steps for making shredded chicken noodles and nutritional value of shredded chicken noodles

Chicken noodle is a famous cold noodle dish. It is nutritious, spicy and fragrant. The chicken is tender and delicious. If the two are mixed with special seasonings, it is even more delicious. There are many ways to make chicken noodle. Here are some to share with you.

How to make chicken noodles

1. How to make Shredded Chicken Noodles

Step 1: Cut the chicken breast into strips, add salt, starch and water and stir until the chicken breast strips are fully coated with starch.

Step 2: Put the mushrooms into water and start soaking them. When the mushrooms are expanded, squeeze out the water and then cut them into shreds.

Step 3: Put the noodles in the casserole, then add the broth and water. If it is a concentrated broth, dilute it with water before pouring it into the casserole.

Step 4: Bring the casserole to a boil over high heat, add a little salt, and then cover and simmer the noodles over low heat. The lid can be slightly opened to prevent the noodles from spilling out.

Step 5: The noodles will become thicker due to the addition of thick sauce. Stir the noodles regularly during cooking to prevent them from sticking to the pan.

Step 6: After the noodles have been slow-cooked for twenty minutes, they are basically cooked through. Add the shredded chicken and use a spoon to mix the shredded chicken and noodles evenly.

Step 7: Turn off the heat immediately when the shredded chicken is cooked, otherwise the shredded chicken will be overcooked and not tasty.

Step 8: Sprinkle chicken essence and pepper powder on the noodles, then sprinkle with chopped green onions. The delicious shredded chicken noodles are ready.

2. Nutritional value of chicken noodles

Shredded chicken noodles are delicious and rich in protein. Shredded chicken has a high content of vitamin A. Although it is not as high as vegetables and liver, it is not low among meats and can increase physical strength and strengthen the body.