Can scallion cure colds? How to eat scallion to cure colds

Can scallion whites cure colds? Many people want to know this question, and some people have eaten scallion whites after catching a cold, but they feel that the cold symptoms have not been alleviated. What's going on? Today I will tell you whether scallion whites can cure colds, and I will also tell you how to eat scallion whites to cure colds.

Can scallion cure colds? How to eat scallion to cure colds

1. Can scallion cure colds?

Scallion whites can cure colds, but they are only effective for wind-cold colds, because scallion whites have the important function of dispersing wind-cold. When people are infected with wind-cold and develop cold symptoms, eating scallion whites can improve the symptoms. However, when people develop a wind-heat cold, eating scallions will not be effective. They should take some Sichuan Fritillary Bulb and Chrysanthemum Tea to clear out the heat and toxins in the body.

2. Boiling water with green onions and radishes can cure colds

If you want scallion to have a good therapeutic effect on colds, the way to eat it is also very important. Usually, boil it with white radish and drink it in water, which can quickly relieve the symptoms of colds. The specific method of boiling water is to take 300 grams of white radish and cut it into slices, wash six scallions and cut them into small pieces, add water and boil them with white radish, and take them out directly after boiling, once a day.

3. Scallion and ginger porridge can cure colds

Scallion and ginger porridge can cure human colds. When cooking, you can prepare 20 grams of ginger and scallion each, and 150 grams of japonica rice. First wash the japonica rice and add water to cook the porridge. When the porridge is almost cooked, add ginger and scallion, then cook for a while, then take out and eat while it is hot.