How to make cream pumpkin porridge How to make cream pumpkin porridge delicious

Many people have eaten cream pumpkin porridge. It has a smooth taste, rich milk flavor, and high nutritional value. However, some people don’t know how to make this cream pumpkin porridge, and it is inconvenient to eat it when they want to. In fact, the method of making cream pumpkin porridge is very simple. I will write it down and tell you in a while, and also tell you how to make delicious cream pumpkin porridge.

How to make cream pumpkin porridge How to make cream pumpkin porridge delicious

Ingredients for Cream Pumpkin Porridge

When making cream pumpkin porridge, you need to prepare half a pumpkin, about 300 grams, 200 grams of milk, and an appropriate amount of fruit pieces.

Steps to make cream pumpkin porridge

1. Wash the pumpkin with clean water, remove the skin and the flesh, put it in the microwave and heat it on high heat for ten to fifteen minutes. Then take it out and cool it down.

2. Prepare the food processor, turn on the power, put the cooked pumpkin pieces into the food processor, add the prepared milk, let the food processor work, and beat them into pumpkin soup.

3. Take out the pumpkin soup and put it in a bowl, add the prepared fruit pieces and mix them, and the homemade cream pumpkin is ready. In addition to this method, you can also peel the pumpkin and cut it into pieces, put it into a pot and cook it. After it becomes a thick paste, add cream and mix it well, then simmer for about five minutes, add a small amount of raisins and mix it well, and it can be eaten after it is out of the pot. The cream pumpkin porridge made in this way is also very delicious.