The efficacy, function and principle of steamed oranges in treating cough

Many people in life have heard that steamed oranges can cure coughs, but people don’t know much about the specific effects of steamed oranges, nor do they know the specific principles of steamed oranges in curing coughs. In fact, steaming oranges to cure coughs is a folk remedy. In addition to relieving coughs, it has many other effects. The editor will give you a detailed introduction later, and will also write down the principle of its cough treatment and share it with everyone.

The effects and functions of steamed oranges

1. Treat cough

The biggest benefit of steamed oranges is treating coughs, because it contains hesperidin and aromatic substances, which can reduce inflammation and reduce phlegm, dilate the trachea, and accelerate the discharge of phlegm in the body. It has obvious preventive and therapeutic effects on adverse symptoms such as cough and phlegm caused by lung heat and tracheal inflammation in humans.

2. Clear away heat and relieve fire

Steamed oranges can not only treat coughs, but also clear away heat and reduce fire, because oranges themselves are a kind of fruit with cold properties. After adding edible salt, it will make it clear away heat and reduce fire, and the effect is even more outstanding. Especially when people have adverse symptoms such as mouth ulcers, sore throat, and dry stools, eating more steamed oranges can make these adverse symptoms improve or disappear as soon as possible.

3. Lose weight

While treating cough, steamed oranges can also play an important role in weight loss, because steamed oranges contain a lot of natural pectin and dietary fiber. After these substances are absorbed by the human body, they can promote the decomposition and metabolism of fat in the body, reduce the accumulation of cholesterol in the human body, speed up intestinal peristalsis, and speed up the production and excretion of stool in the body. Eating it regularly can achieve obvious effect in weight loss.

The principle of steaming orange to treat cough

The main principle of steaming oranges to cure coughs is that the orange peel contains hesperidin and essential oil. From the perspective of traditional Chinese medicine, these two substances are medicinal ingredients that have the effect of relieving cough and reducing phlegm. After adding a small amount of table salt and undergoing high-temperature treatment, these substances will have even better effects in relieving cough and reducing phlegm. In addition, the orange pulp can nourish yin and moisten the lungs, and they are also very beneficial for preventing and relieving coughs.