What are the functions of black fungus and who should not eat black fungus

Who can't eat black fungus ? I believe everyone has eaten black fungus, but some people can't eat black fungus. So who can't eat black fungus?

What are the functions of black fungus?

Now, myocardial infarction occurs one after another during the Chinese New Year, and the age of patients is getting younger and younger, and it has reached 30 years old. Why are there more cases during the Chinese New Year? There are two reasons. One is that people with hypercoagulable constitution have thick blood, which means high fat. Remember, people with thick blood are called hypercoagulable. People with hypercoagulable constitution and hypercoagulable food, so there are a lot of people with myocardial infarction during the Chinese New Year, regardless of age. Although myocardial infarction cannot be cured, it can be completely prevented. Some doctors tell you to take aspirin. Why? It can make the blood less viscous and prevent myocardial infarction. But what are the consequences? The consequence of taking aspirin is retinal hemorrhage. Many people now have retinal hemorrhage. I advise everyone not to take aspirin. Now Europe no longer takes aspirin. What do they eat? Eat black fungus.

Black fungus has two functions, one of which is to prevent blood from becoming sticky. The function of black fungus was discovered by an American cardiologist, who won the Nobel Prize. After his discovery, all Europeans, rich and powerful people, ate black fungus instead of aspirin.

Who can't eat black fungus?

What kind of people have a hypercoagulable constitution? The answer is short, thick, and fat people, especially menopausal women. People with blood type AB are more likely to have hypercoagulable blood. The shorter the neck, the more likely it is to have hypercoagulable blood. First, don't eat too much during the Chinese New Year; second, drink more good tea to promote blood circulation and remove blood stasis; third, don't get angry, as anger will make your blood thick. Drinking white wine can also make your blood thick. If you want to drink, drink red wine, no more than 100 ml.