How to pickle salted kumquats? The effects and benefits of salted kumquats

In the eyes of many people, kumquat is a fruit that can be eaten directly. In fact, in its place of origin, people also like to make it into salted kumquat. The salted kumquat has excellent health benefits and can treat some human diseases. So how should salted kumquat be pickled? What are its specific effects? The following editor will tell you in detail.

How to pickle salted kumquats? The benefits of salted kumquats

1. Salted kumquat pickling method

The method of pickling salted kumquats is very simple. You only need to prepare some fresh kumquats and salt, prepare a larger bowl and a glass bottle, wash the kumquats and put them in the bowl, remove the moisture, then use a toothpick to poke a few holes on its surface, and then put it in the glass bottle, a layer of kumquats and a layer of salt. After putting them in, seal the bottle and put it in a cool place. It will be pickled after a dozen days.

2. Precautions for pickled kumquats

When pickling kumquats, you should fill the bottle a little. If there are few kumquats, you should use a smaller bottle. The bottle should be oil-free and dry before use, otherwise the pickled kumquats will rot. In addition, salt is a sterilizing ingredient. After the kumquats have been pickled for a period of time, a small amount of edible salt should be added to ensure that the kumquats are always covered with salt to prevent them from rotting and deteriorating.

3. The efficacy of salted kumquat

After the salted kumquats are pickled, they can be taken out and soaked in water to drink. Its main effect is to reduce inflammation and relieve cough. At the same time, it can also regulate qi and relieve asthma. It has a good effect on alleviating various adverse symptoms such as cough, asthma, and sputum that are common in winter. In addition, drinking salted kumquats soaked in water can also improve the human body's ability to resist cold and prevent the occurrence of epidemic diseases such as colds.