The therapeutic effects of peas

I don’t know if you like to eat peas . In fact, peas have high therapeutic value. You will know after reading this!

Dietary effects:

Pea is sweet and neutral in nature, and it enters the spleen and stomach meridians. It has the effects of replenishing the middle qi, stopping diarrhea, regulating the body's defense system, promoting urination, eliminating carbuncle and swelling, and relieving milk stone poison. It is mainly used to treat athlete's foot, carbuncle, milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc.

Matching Do's and Don'ts

Suitable gold combination

√Corn + peas = complementary protein

Taboos of mutual restraint

× Peas + vinegar = can easily cause indigestion

Production Guidance

1. Peas can be used as a staple food. Peas ground into pea flour is the raw material for making cakes, bean fillings, vermicelli, jelly, noodles, and local snacks. The young pea pods and young peas can be used as dishes or canned food.

2. Eating too much peas will cause abdominal distension, so it is not suitable to eat a lot of peas for a long time. Peas are suitable for cooking with foods rich in amino acids, which can significantly improve the nutritional value of peas.

3. Many high-quality vermicelli are made from pea and other bean starches, and alum is often added during processing. Frequent and large-scale consumption will increase aluminum in the body and affect health.

4. Fried dried peas are particularly difficult to digest. Overeating can cause indigestion, abdominal distension, etc.

5. For treating thirst: use an appropriate amount of peas, cook them lightly and eat them regularly.

Peas are suitable for:

It is edible for the general public

Notice:

If you buy green peas raw and don't eat them, put them in the refrigerator without washing them; if you peel them, they are suitable for freezing. It is best to eat them within one month.

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