What is the nutritional value of peas

Everyone should be familiar with peas . Here is an explanation of the nutritional value of peas.

Pea Introduction

Pea is a plant of the leguminous family. It originated in western Asia, the Mediterranean region, Ethiopia, and western Asia Minor. Due to its strong adaptability, it has a wide geographical distribution throughout the world.

Indications

Boiled and eaten, it can cure thirst, eliminate vomiting, and stop diarrhea. It can improve complexion and health, benefit the middle and balance qi, and promote lactation. Boiled into soup and drunk, it can expel toxic heart disease and relieve milk and food poisoning. Grinded into powder, it can eliminate carbuncle, swelling, and acne. Bathing with pea powder can remove dirt and make the complexion bright.

Nutritional analysis

Nutritional Value

1. Enhance the body's immune function: Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery ability.