Several ways to cook bamboo fungus

Bamboo fungus is a kind of fungus food with good nutritional value. It can be fried with a lot of meat or vegetables. It tastes very delicious. Today I will share with you several common ways to cook bamboo fungus:

Bamboo Fungus Liver Cake

[Ingredients] Pork liver, bamboo fungus, salt, MSG, pepper, onion, ginger, cooking wine, eggs, and clear soup.

[Cooking method]

Crush the liver, sieve it, add onion, ginger water, salt, MSG, and egg white, and steam it in a steamer. Take out the steamed liver cake, put it in a container, add clear soup, and add bamboo fungus.

[Features] Liver cake is tender, delicious, and has the effect of nourishing and replenishing blood.

Chicken and Bamboo Fungus Soup

Basic ingredients: 150 grams of chicken breast, 350 grams of soaked bamboo fungus, salt, coriander leaves, bean sprout leaves, cucumber peel, carrot, egg white, broth, soaked shiitake mushrooms, and lard.

Preparation: Remove the tendons from the chicken breast and cut it into strips, process it into puree, then add salt and egg white and stir well. Cut the soaked bamboo fungus into elephant eye slices, mince the carrots, cut the cucumber peels into thin strips, and cut the mushrooms into flower pot shapes. Take 12 small spoons and apply lard, then put the puree in and smooth it out, decorate with coriander leaves, bean leaves, carrot shreds, cucumber peel shreds, and mushroom flower pot pieces, make various flower shapes, steam in a steamer for 3 minutes and take out for later use. Blanch the bamboo fungus, blanch it in broth and put it in a soup pot. Then float the steamed chicken puree into the soup.

Braised Asparagus with Crab Meat and Bamboo Fungus

Ingredients: 50g crab meat and crab roe, 200g bamboo fungus, 200g asparagus, 100g broth, salt, MSG, cooking wine.

1. Select asparagus of uniform thickness and cut into 2-inch segments (only use the front end). Soak bamboo fungus in cold water, select and clean it, and cut into 1-inch segments.

2. Blanch the asparagus in water, add oil to the pot, put in the asparagus, and stir-fry evenly with the starch soup.

3. After soaking the bamboo fungus, put it into the broth and simmer for a while, then take it out and put the asparagus in it and arrange it.

4. Put oil in the pot, stir-fry crab roe and crab meat, add cooking wine, broth, salt, MSG, chicken powder and asparagus, thicken, and pour it on the arranged asparagus.

Bamboo fungus fish ball soup

Ingredients: 25 grams of bamboo fungus, 500 grams of fish paste, 25 grams of Chinese cabbage, 1000 grams of clear soup, 5 grams of refined salt, 5 grams of MSG, 10 grams of cooking wine, 10 grams of ginger, and 5 grams of green onion.

Preparation: After the bamboo fungus has expanded, rinse it and set aside; squeeze the fish paste into fish balls and put them into the pot to cook; cut the Chinese cabbage into olive shapes and put them into the pot to blanch; boil the clear soup, then add the bamboo fungus, fish balls and Chinese cabbage, and season to serve.

Features: The bamboo fragrance is refreshing and the fish balls are white and tender.

Bamboo fungus, pigeon egg and water shield soup

Ingredients: 100 grams of bamboo fungus, 50 grams of water shield, and 12 pigeon eggs.

Seasoning: 1000 grams of broth, 3 grams of salt, 2 grams of mushroom essence, 2 slices of carrots.

practice:

1. Wash and cut bamboo fungus into sections, boil and peel pigeon eggs, blanch water shield and carrots.

2. Pour the broth into the pot and bring to a boil, then add all the ingredients and seasonings and cook for 5 minutes.

Features and effects: Bamboo fungus helps with weight loss and fitness, pigeon eggs nourish yin and beautify the skin, plus West Lake water shield which also has anti-cancer effects, the nutrients complement each other and the taste is fragrant and pleasant.

Tip: When cooking the broth, bring it to a boil over high heat, then switch to medium-low heat to cook the ingredients.