How to eat loquat? How to eat loquat?

Loquat is a juicy, sweet and delicious fruit. In addition, loquat has excellent health benefits. It can relieve cough and asthma, which is very beneficial to human health. But how to eat loquat? If you have no experience of eating loquat, let me teach you the specific way to eat loquat.

How to eat loquat

Eat loquat directly

1. Wash the surface of the loquat with clean water. The most important thing is to wash off the fluff close to the fruit. After washing, remove the head of the loquat. As long as the loquat is ripe, the head can be torn off directly by hand.

2. After removing the head of the loquat, start peeling from the head until the tail. When removing the tail, be careful to pull out the entire tail directly. If you can't handle it all at once, the fluff will stick to the flesh and affect your appetite.

Making loquat and Tremella porridge

1. Ingredients for loquat and tremella porridge: 100 grams of polished rice, 40 grams of loquat, 30 grams of tremella, and 10 grams of rock sugar.

2. Wash the japonica rice and soak it in cold water. After soaking, take it out and drain the water. Then soak the white fungus in water and tear it into small pieces by hand for later use.

3. Wash the loquats, remove the skin, cut them in half, and remove the core.

4. Put the white fungus and glutinous rice in a pot, bring to a boil over high heat, then cook over low heat until it becomes porridge. Add the prepared loquat and rock sugar, and continue cooking for about five minutes. The loquat and white fungus porridge is ready and you can turn off the heat, cool it down and eat it.