How to eat olives

Olive Vegetables

I went to Zhimeizhai to buy Zhuhou sauce that day. I asked if they had olive paste for sale. The clerk enthusiastically introduced it to me. In addition to steaming fish, I also used it to stir-fry two dishes.

Material

Eggplant, pork

Olive vegetable minced meat and eggplant recipe

1. Chop the pork.

2. Cook the eggplant first, then the pork and olives. After the pork is cooked, add seasoning and thicken the sauce. Then add the eggplant and mix well.

Material

Minced pork, shrimp, olives, mustard, ginger, salt, chicken powder, cooking wine, cornstarch, pepper

How to make steamed shrimp with olives and minced meat

1. Marinate the minced pork with ginger, salt, chicken stock, cooking wine, cornstarch and pepper for 5 minutes.

2. Stir-fry until cooked, and add a little olive paste before serving. In fact, chopped mustard tuber, bean sprouts, snow vegetable or anything else will do. Just take advantage of the salty and fresh taste, or you don’t even have to add it.

3. Cut off the whiskers and claws of the live shrimp and cut it open from the back.

4. Stuff the fried minced meat into the shrimp body and steam for 5 minutes.