How to make delicious seafood porridge? What are the methods of seafood porridge?

There are many kinds of seafood ingredients, such as fish, shrimp, crab, shellfish, etc., which are rich in protein. The simpler the seafood is, the better, and it is a good choice for soup and porridge. Today we recommend seafood porridge to everyone. How to make seafood porridge delicious? The following are some methods of making seafood porridge.

How to make seafood porridge? How to make seafood porridge delicious

1. What are the methods of making seafood porridge?

Step 1: Brush the hairy crabs clean with a soft brush and cut them into appropriate sizes.

Step 2: After peeling the shrimp shell, use a bamboo stick to pick out the black inner line of the shrimp and set aside

Step 3: Wash the squid, peel it and cut it into sections.

Step 4: Marinate the shrimp and squid with salt and cooking wine for a few minutes

Step 5: Cut the ginger into shreds.

Step 6: Add water to the casserole, pour in rice and cook porridge.

Step 7: When the porridge has been cooked for fifteen minutes, add crabs and shredded ginger.

Step 8: Cook the porridge for another fifteen minutes, then add the shrimp and squid and cook for another 5 minutes.

2. How to make delicious seafood porridge

Step 1: First prepare 150 grams of glutinous rice and soak it for at least 4 hours.

Step 2: Wash the glutinous rice, and clean and dice the shrimp and squid.

Step 3: Blanch the shrimp and squid in boiling water, remove them and marinate them with pepper and salt.

Step 4: After soaking the mushrooms in advance, remove the mushroom stems, wash them, and cut them into dices.

Step 5: Pour clean water into the pot and bring it to a boil, then add glutinous rice and cook over high heat for ten minutes.

Step 6: Add mushrooms, shrimps and diced squid into the porridge and continue cooking for ten minutes.