The efficacy and function of Mawangcai
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Ma Wang Cai is a biennial herb of the cruciferous family. Now let us learn about the effects and functions of Ma Wang Cai. The efficacy and function of Mawangcai1. What is Mawangcai? Mawangcai is a plant with leaves similar to turnips. It is bitter and thorny. The edges of Mawangcai are serrated, and the leaves on the stems are clinging to the stems. Mawangcai is a common vegetable that can be cooked by steaming, boiling, stewing, and frying. It can also be made by pickling or sauce. Once pickled, Mawangcai will become very soft, and the texture of Mawangcai will also become soft. The reason is that Mawangcai was left by Ma Yin, the King of Chu during the Later Liang Dynasty of the Five Dynasties, so it has the name Mawangcai.2. The efficacy of horse king vegetable. Horse king vegetable is a vegetable, so the efficacy of horse king vegetable is to provide sufficient nutrition to the human body. At the same time, horse king vegetable is produced in Northeast China and North China. Horse king vegetable does not have strict requirements on soil, so it is a very easy-to-grow vegetable. Moreover, horse king vegetable is very cold-resistant. As long as there is a certain amount of light, horse king vegetable can grow. So in relatively cold weather conditions, you can eat vegetables. |
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