How to make dry pot shredded cabbage

Speaking of dry pot hand-shredded cabbage, people who have tasted it can't help but drool. This dish is a Xiangjiang-style dish, crispy, tender, and delicious, slightly sour, and crispy. It is a very delicious home-cooked dish. However, many people in other places don't know how to make dry pot hand-shredded cabbage. Today, I will teach you how to make dry pot hand-shredded cabbage.

How to make dry pot shredded cabbage

1. Prepare basic materials

Choose relatively fresh and tender cabbage, cut the garlic into slices, cut the green onions into sections, prepare tea oil, soy sauce, vinegar, broth, and MSG.

2. How to cook dry pot shredded cabbage

Wash the cabbage and tear it into pieces by hand. Then blanch it in boiling water, remove it from the water and set aside.

Pour tea oil into the pot, add garlic slices after the oil is hot and stir-fry until fragrant, then add cabbage and continue to stir-fry.

Add broth and seasonings into the pot. After the water boils, thicken with starch in the pot and it is ready to be served.

This dry pot shredded cabbage dish is more suitable for making at home. If you order this dish in a hotel, the preparation method will be very complicated.