How to make delicious braised pork with winter vegetables

Braised pork with preserved vegetables is usually more prominent in Sichuan or Tianjin cuisine. Using semi-dried preserved vegetables to enhance the unique flavor of the meat is a simple delicacy suitable for cooking at home. Let's introduce how to make braised pork with preserved vegetables delicious.

How to make delicious braised pork with winter vegetables

1. How to make hot winter vegetables delicious

Step 1: Boil 300 grams of pork in water, then remove from the water and apply soy sauce on the surface.

Step 2: Wash the winter vegetables and cut them into chopped pieces, and cut the onions, ginger and pickled peppers.

Step 3: Put some oil in a wok and fry the pork skin until the surface turns yellow.

Step 4: Take out the pork slices, drain the oil and dry them, then cut them into slices and arrange them neatly in a bowl.

Step 5: Put cooking wine, soy sauce, salt, fermented black beans, chili peppers and preserved vegetables in a bowl.

Step 6: Steam the bowl in the steamer, then take it out and turn it upside down on a plate.

2. How to make delicious home-cooked winter vegetable and braised meat

Step 1: Wash the pork belly and cut it into pieces for later use.

Step 2: Wash the winter vegetables and drain them. Heat oil in a wok and sauté peppercorns until fragrant.

Step 3: Add the preserved vegetables and stir-fry until fragrant.

Step 4: Add minced ginger to the pork and blanch it in soup to remove the fishy smell, then drain.

Step 5: Put rock sugar into the wok first, slowly boil it until it melts, then add the pork belly slices and keep pouring water over it to color them.

Step 6: After the surface of the pork is coated with syrup, add dark soy sauce to add color and flavor.

Step 7: Stir-fry the pork slices until oil starts to come out, then remove from the pan-fry and add the preserved vegetables.

Step 8: After stir-frying evenly, put it in a bowl and steam it for an hour.