The efficacy and function of red beans

Adzuki bean is the seed of a leguminous herb. It is widely distributed in my country. It matures in autumn or summer, and its fruit can be used as a medicinal material to treat a variety of diseases. The following article on the effects and functions of adzuki bean is specially prepared by the editor for those who don't know about adzuki bean. Please read it.

Benefits of adzuki beans:

Red bean has the effect of promoting water and removing dampness, and can also remove pus, reduce swelling and detoxify. Therefore, it has a unique effect on many diseases such as edema, beriberi, jaundice, diarrhea, blood in stool, carbuncle, etc. Red bean can cure edema, beriberi, edema, jaundice, red urine, rheumatism, heat arthralgia, carbuncle, intestinal carbuncle and abdominal pain.

The role of adzuki beans:

1. Treat mumps. Usage: Grind about 60 red beans into fine powder, add warm water, egg white or honey and stir into a thin paste, apply the ointment on a cloth, and then apply it to the affected area. This will achieve the purpose of reducing swelling at once. This prescription is effective.

2. Treat ascites caused by liver cirrhosis. Usage: Take 50 kg of adzuki beans and a live carp weighing 50 kg and put them in a pot. Then add 2000-3000 ml of water and simmer until the adzuki beans are completely cooked. Take the cooked adzuki beans, fish and soup several times. Take it continuously until the patient is cured. This prescription can make the patient feel good. The effect is remarkable.