Banana egg custard recipe

I went to a friend's house for dinner some time ago and saw her make some banana egg custard for her baby. It was smooth and delicious, and the child loved it very much. I learned how to make banana egg custard from her there. After I made it for my daughter at home, she loved it very much. Now I write down the recipe of banana egg custard, and those mothers who love their children can learn to make it for their children. It can clear away heat and fire, and play a role in moistening the intestines and relieving constipation.

Banana egg custard recipe

Banana egg custard ingredients

One egg, 100 grams of milk, a banana, and a few wolfberries.

Banana egg custard recipe

1. Crack the eggs into a small bowl and set aside.

2. Peel the banana and crush it with a spoon. Before crushing, you can cut into a few thin slices and use them as decorations. If the child is older, you can also make the banana into granules.

3. Add the crushed banana into a small bowl and mix with the prepared milk. Then put clean water in a pot, heat it to boil, and steam the prepared eggs, bananas and milk in the pot.

4. Steam over high heat for ten minutes, turn off the heat and simmer for about five minutes. While steaming, you can soak the wolfberries in boiling water, put the wolfberries on top after steaming, and also put the reserved banana slices on the surface for decoration. After it is done, you can let your children eat it.

5. When making banana egg custard, it is not advisable to choose bananas that are too big, medium-sized ones will be fine. If the bananas are too big, you will need to put in two eggs and increase the amount of milk appropriately, otherwise the egg custard will not solidify after steaming.