How to peel water chestnuts Tips for peeling water chestnuts quickly

Water chestnuts are also called water caltrops. They are a kind of aquatic food. They are tender and nutritious, but the outer skin is very hard and it is troublesome to remove. People want to know the tips for peeling water chestnuts and how to easily remove the skin. In fact, there are many different ways to peel water chestnuts. Next, I will show you how to do it.

How to peel water chestnuts Tips for peeling water chestnuts quickly

1. After buying water chestnuts, you can rinse them with clean water first, then put them in a pot, add clean water and cook them. After taking them out, put them in light salt water and soak them for 3 to 4 hours. After soaking, wash them with clean water. At this time, gently pinch them with your hands, and its skin and the flesh inside will be naturally separated. You can directly take out the flesh and eat it.

2. When buying water chestnuts, you can also buy those with shorter teeth. Such water chestnuts are not sticky, taste fresh and tender, taste sweet, and are easy to peel. After buying it, wash it with clean water, then use a knife to break off a little bit of its top and bottom, and then use a knife to peel off the outer skin of the middle part, and you can get the white flesh inside.

3. When peeling the water chestnut, you can also use sodium hydroxide. The specific method is to prepare a solution of 20% sodium hydroxide, then heat it to a boil, and then put the prepared water chestnut into the solution. After five minutes, take it out and put it in clean water. At this time, rub it gently with your hands, then wash it with clean water, rub it again and wash it again. After a few times, the skin of the water chestnut can be completely removed.

4. It is difficult to peel fresh raw water chestnuts. It is best to wash it and cook it in a pot. At this time, its flesh becomes tighter and a gap appears between it and the outer skin. Take it out and put it in cold water to cool it down. After cooling down, pinch its skin with your hands and the skin of the water chestnut will crack. You can directly take out the white flesh inside and eat it according to your needs.