Steps for making fried zucchini dough sticks
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Fried zucchini dough sticks are simple but delicious, let’s try it! Zucchini Fried Dough SticksZucchini does not need to be blanched. After being stir-fried quickly over high heat, it is crispy and delicious. The precipitated water is mixed with crispy fried dough sticks, which tastes moist and sweet. Endless flavor. Zucchini fried dough sticks ingredients:Two cold fried dough sticks, one zucchini, six cloves of garlic, and four dried red peppers. How to make fried zucchini dough sticks1. Cut the dough sticks into thin slices, put them into a pan and bake them slowly over low heat until crispy, then take them out and set aside; 2. Dice the zucchini, cut the red pepper into sections, slice half of the garlic, and chop the other half into minced garlic; 3. Heat the oil in a pan, add the garlic slices and red pepper and fry until fragrant; 4. Add the zucchini and stir-fry over high heat for 1 minute; 5. Add soy sauce, salt and sugar for seasoning; 6. Fry until the surface of the zucchini is soft and water comes out of the pot, then add MSG to taste; 7. Add the baked fried dough sticks and minced garlic, turn off the heat, stir-fry and serve.Additional knowledgeZucchini has the functions of clearing away heat and promoting diuresis, relieving restlessness and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dispersing nodules. It can be used as an auxiliary treatment for edema, abdominal distension, thirst, sores, nephritis, ascites caused by liver cirrhosis, etc.1. Zucchini is rich in water and can moisturize the skin; 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention; 3. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, enhance immunity, and exert anti-viral and anti-tumor effects. |
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