The efficacy and function of mangrove fruit

Recently, many friends have been asking what the effect of mangrove fruit is. It is really difficult to tell you the answer to this question at once, because mangrove fruit is used for different things in life. There is mangrove fruit in the Chinese medicine family and there is mangrove fruit in the fruit family. Moreover, the two are not the same plant, and their effects and functions are also very different. Below I will introduce their effects and functions respectively, and friends who need it can learn more about them in detail.

Chinese medicine mangrove fruit

The Chinese herbal medicine mangrove fruit comes from the fruit or hypocotyl of Bruguiera gymnorrhiza, a plant of the rhizophoraceae family. It can be harvested throughout the year and can be used fresh or dried. The main function of the Chinese herbal medicine mangrove fruit is to astringe and stop diarrhea. It is a commonly used medicine for treating chronic diarrhea and dysentery enteritis in humans. During treatment, the fresh product can be mashed into juice and taken orally, or the dried product can be ground into powder and taken orally directly.

Fruit Mangrove

1. It can astringe essence and nourish the kidney

The fruit mangrove is also called raspberry. It is rich in nutrients and has certain health benefits. One of its important functions is to astringe the essence and benefit the kidney, and to assist yang and improve eyesight. When people usually suffer from kidney deficiency, spermatorrhea, and pain in the waist and knees, they can eat more mangroves, which can significantly improve the symptoms.

2. Can sober up

Mangrove fruit can also help to sober up. It has a strong detoxification function, can promote the decomposition and metabolism of alcohol toxins in the human body, and can also improve the detoxification function of the human liver. Usually, if people eat more mangroves after drinking, the symptoms of drunkenness can be quickly improved, and symptoms such as headache, nausea and vomiting after drunkenness can be quickly eliminated.

3. Fruit can delay aging

Mangrove fruit is also rich in vitamin C, vitamin E and some superoxide dismutase. After entering the human body, these substances can clear out harmful substances accumulated in the body, improve human immunity, promote human metabolism, nourish the skin and delay aging.