How to store fresh garlic How to store fresh garlic

Fresh garlic can be stored by hanging after being harvested, but necessary selection should be carried out before storage. Those garlics that are too small or show signs of rot should be removed. Then they can be placed on the ground to dry. After the stems become soft, they can be braided together and hung in a cool and ventilated place, where they can be preserved for a long time.

2. Fresh garlic can be stored in containers

Fresh garlic can be stored in an uncovered container. After putting it in, put the container in a cool and ventilated place. This can reduce the impact of sunlight and heat on the garlic, keep the garlic fresh to the greatest extent, and prevent the garlic from sprouting. This is the most commonly used method of preserving fresh garlic in the household.

3. Fresh garlic can be refrigerated

Fresh garlic can be stored in the refrigerator. If you cannot finish eating it after purchase, you can remove all the skin of the fresh garlic and only keep a layer of skin on the garlic cloves. After processing, put them in a fresh-keeping box, seal it and put it in the refrigerator. It can be stored for two or three months without deterioration, and the garlic will be especially fresh when eaten.