How to make corn juice Ingredients and steps for making corn juice

I went out to dinner with some friends some time ago, and the restaurant gave each table of guests a pot of sweet corn juice. After drinking it, I felt that it tasted particularly good. After I got home, I wanted to make some for my family. After several experiments, I finally made sweet and delicious corn juice. Now I will write down the specific production method. Friends who want to learn can take a look at it carefully. After reading it, you will know how to make corn juice.

How to Make Corn Juice

Ingredients for making corn juice

When people make corn juice at home, they need to prepare a fresh sweet corn, 500 grams of milk, an appropriate amount of water and a small amount of white sugar, and finally a household food processor.

Specific steps for making corn juice

1. Remove the husk of the prepared sweet corn, then remove the corn silk, wash it with clean water and set aside.

2. Put the washed corn in a pot and cook it. After boiling, take it out after ten minutes and let it cool down. After it cools down, remove the corn kernels on it.

3. Put the corn kernels in the cup of a food processor, add the prepared milk and an appropriate amount of water. If you like sweet drinks, you can add an appropriate amount of white sugar.

4. Let the food processor start working. After four or five minutes, the corn juice in the food processor will be ready. At this time, take out a filter, filter the corn juice to remove the residue, and pour the obtained liquid into a cup. The corn juice with rich milk flavor is ready and can be drunk directly.

5. If you don’t like the milky flavor of corn juice, you can replace all the milk with water, and the corn juice produced will taste better.