Ingredients and steps for making scallop porridge

Scallop is a kind of seafood. These substances can be used to cook scallop porridge. Now let us learn about the ingredients and cooking steps of scallop porridge.

Ingredients and steps for making scallop porridge

1. The effects of scallop porridge 1) Scallop porridge is very suitable for people with weak spleen and stomach. It is beneficial for people with insufficient qi and blood and malnutrition. It is especially suitable for people with long-term illness and weak body. It is also suitable for some elderly people who eat too much porridge.

2) It is good for hyperlipidemia, and is especially suitable for patients with arteriosclerosis and coronary heart disease. It is also good for people with poor appetite, diabetes and lupus erythematosus.

2. Ingredients for scallop porridge : scallop, rice, garlic, starch, lean meat and coriander;

3. How to make scallop porridge 1) First clean the scallops, then soak them in water for an hour. The scallop porridge cooked at this time will be particularly delicious. It does not need to be cooked for too long. First, cut the scallops into shreds, and then keep the water used to soak the scallops.

2) Then wash the rice and put it into the pot to cook together. Then wash the pork, cut it into thin pieces and put it into the pot to cook together. When the porridge is almost cooked, add garlic, starch, salt, oil and coriander. The porridge is now ready.

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