How to ripen peaches Methods and techniques for ripening peaches

In late spring and early summer, people like to buy some peaches to eat, but many people find that the peaches are very hard and tasteless after buying them. In fact, these are all signs that the peaches are not ripe. At this time, the peaches need to be ripened. But how to ripen peaches? If you don’t know yet, let me tell you.

How to Ripen Peaches

1. Drugs to ripen peaches

Peaches need a lot of ethylene when they are ripening. It is the most special substance that can promote the ripening of fruits. There are many such drugs on the market now. You can buy it and dilute it with water, and then spray it directly on the surface of the peaches. After spraying, wait one to two days, the peaches will become soft and the amount of juice will increase. When you want to eat it, wash it well and eat it directly.

2. Rice ripens peaches

Rice will also produce a certain amount of ethylene when it is stored, so peaches can be stored in rice for ripening. The specific method is to put the peaches directly into the rice and surround them with rice. Store them for two to three days, and then take out the peaches. At this time, you will find that the peaches have obvious changes. They feel softer, and they will not feel raw when you eat them again.

3. Use fruit to ripen peaches

Some fruits will also produce a large amount of ethylene after they mature naturally, such as apples, pears and bananas. Therefore, peaches can also be ripened with these fruits. The specific method is to put unripe peaches and ripe apples and other fruits in the same plastic bag, seal the bag, and place it in an environment of about 30 degrees. After about three days, the peaches can be ripened successfully.