What is the egg tree? How to eat the egg tree?

The egg tree is a strange tree to most people. Many people don't know what kind of tree it is. Some people even think it is a unique plant that grows eggs on the tree. So what kind of tree is the egg tree? How should the fruit of the egg tree be eaten? If you are interested in the egg tree, you can come to the egg tree with me to see what kind of existence it is.

What is the egg tree?

1. The egg tree is a fruit tree, a type of angiosperm. This plant is also called the golden and silver eggplant, because its fruit looks like bird eggs when it grows up, so people named it the egg tree based on this characteristic. Now this plant mostly grows in Europe and the United States, but its earliest origin is in China. It is a tree species brought from China by the Spanish when they invaded China in modern times.

2. The egg tree is a plant that can be used for viewing. People can usually plant it in gardens and scenic spots. It can be used to appreciate both leaves and flowers, beautify the environment and please the body and mind. In addition, the fruit of the egg tree can be eaten. It contains a variety of essential nutrients for the human body, and it has a crisp and tender taste, which can bring people an unforgettable taste enjoyment.

How to eat egg tree

1. The egg tree cannot be eaten directly, but its fruits can be eaten. When the fruits of this plant are ripe, you can pick them, wash them, cut them into pieces and eat them directly. You can also put them together with other vegetables and fruits and add salad dressing to make a fruit salad and then eat them. At that time, its taste and texture will be more tempting.

2. In addition to eating the fruit of the egg tree directly, you can also stir-fry it. However, when stir-frying the fruit of the egg tree, try not to add meat or lard. Use vegetable oil to stir-fry. You can add appropriate amounts of garlic and onions to enhance the flavor. After stir-frying, add a small amount of light soy sauce and chicken essence to enhance the flavor, and then eat it directly from the pan. Adding too many seasonings will affect the natural flavor of the egg tree and cause a large loss of its nutrients.