Star fruit is a specialty fruit of Lingnan region in China. This fruit has a unique shape with five raised ridges on the surface. If you cut it into slices horizontally, you will find that the sliced star looks like a five-pointed star. Star fruit tastes slightly sour, has a lot of juice, and has a hard skin. Many people don't know how to eat it after buying it. Today I will introduce some common ways and skills to eat star fruit, and you will understand after reading it. How to eat carambolaStar fruit can be eaten directly like other fruits, but when eating fresh star fruit, be sure to remove its five raised hard edges, then wash it, cut it into slices, and then eat the flesh directly. If you are afraid that the star fruit tastes too sour, you can add an appropriate amount of white sugar when eating it. Common eating tips for carambola1. Starfruit tea Star fruit can be made into fruit tea for people to drink. When making it, you need to prepare two fresh star fruits, 250 grams of sugar, and an appropriate amount of black tea. Wash the prepared star fruit, remove the hard edges, and then cut it into a five-pointed star shape. Put it in a clean glass bottle, add the prepared sugar, seal it and marinate it for a week. When you want to drink star fruit tea, brew the prepared black tea with boiling water. After the tea soup is brewed, take out four or five slices of marinated star fruit and put them into the brewed black tea and mix them well. 2. Carambola stewed with milk Carambola stewed with milk is also very delicious. You need to prepare one fresh carambola, 300 grams of milk, two eggs, and an appropriate amount of sugar. Wash the fresh carambola and cut it into pieces. Put it into a pot with milk and sugar and cook it over low heat until the sugar melts. Take it out and filter it. Put the milk back into the pot. After it boils, add eggs and steam until the egg liquid solidifies. 3. Carambola and lean meat soup Star fruit can also be cooked with lean meat in soup. When cooking the soup, wash and slice two star fruits, prepare two prepared starfish, and then cut the lean meat into slices. Put them into the pot together, add appropriate amount of red dates and wolfberries, and finally add water to cook until the soup is made. Add salt to taste before serving. |
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