How to make delicious dried radish? How to pickle dried radish

Dried radish is the most common pickled vegetable in life. It is easy to eat, can stimulate appetite and help digestion. It is delicious whether it is eaten with rice or as a side dish. But do you know how to make dried radish? Do you know how to make dried radish the best? In fact, there are many different ways to pickle dried radish. I will write down the most classic way in a while and tell you how to make dried radish the best.

1. Method 1 for pickling dried radish

When pickling dried radish at home, you need to prepare 1500 grams of radish, an appropriate amount of table salt, wash the white radish, cut it into long strips with the skin, add table salt to pickle it, remove all the water from the pickle, then take it out and put it in the sun to dry for three to four days. After drying, put it away. When you want to eat it, soak it in clean water for a while and season it with sesame oil.

2. Method 2 for pickling dried radish

In addition to being made into ordinary dried radish, radish can also be made into spicy dried radish. To make it, you need to prepare two white radishes, an appropriate amount of salt, 30 grams of dried chili peppers, and an appropriate amount of five-spice powder. Wash the prepared white radish, cut it into small strips, and dry it in the sun for 3 to 4 days. Then soak it in clean water for half an hour, wash it, take it out and control the water, add salt and knead it, and marinate it for 24 hours. Grind the dried chili peppers into powder, add it to the marinated dried radish together with the five-spice powder, and marinate it for about 15 days. The homemade spicy dried radish is ready.

3. Method 3 for pickling dried radish

Many people also like to eat hot and sour dried radish. Its pickling method is not complicated. Before pickling, you need to cut the white radish into strips in advance and dry it in the sun. Then prepare 1 liang of sesame oil, 3 liang of sugar, 3 liang of salt, appropriate amount of vinegar, appropriate amount of water, and 2 liang of chili. After heating the oil in the wok, add the chili powder and stir-fry until fragrant. Then put all the other ingredients into the pot and boil to get the soup. After the soup cools down, put the dried radish in it and pickle it for about a week. The dried radish inside can be flavored and taste sour and spicy. It tastes especially refreshing.