The efficacy and function of Zaomei Pear

Zaomei Su Pear is a hybrid variety of fruit pear, cultivated by scientists from the Chinese Academy of Agricultural Sciences. It is a high-quality and high-yield specialty fruit variety. This Zaomei Su Pear matures and is available in early July every year. It has an oval appearance, and a single fruit weighs about 300 grams. It has a smooth surface and is green and yellow when ripe. Zaomei Su Pear has a crisp and tender taste, and the flesh is thick and juicy. Many people like to eat it. So what are the effects and functions of this Zaomei Su Pear? If you want to know more, you need to refer to the editor's detailed introduction to Zaomei Su Pear.

The efficacy and function of Zaomei Pear

1. Characteristics of Zaomei Pear

The Zaomeisu pear is not only large in size and high in yield, but also comes on the market early and has strong vitality. After planting, it has excellent disease resistance and is easy to manage, making it suitable for large-scale planting. In addition, the Zaomeisu pear has a relatively long shelf life. Twenty days after harvesting, its appearance and flesh properties will not change, making it easy to store and transport.

2. Nutritional benefits of Zaomei pear

Zaomei Pear is rich in nutrients. It contains a large amount of sugar and water. After people eat it, they can be quickly converted into energy, reducing the occurrence of human fatigue symptoms. In addition, Zaomei Pear has tender flesh, few stone cells, and a particularly large amount of juice. It is cool in nature, and can play an important role in clearing the throat after people eat it.

3. Zaomei pear can moisten the lungs and relieve cough

The health benefits of Zaomei Pear are also excellent. It is cool in nature and can enter the lung meridian and heart meridian. It can clear out internal heat and toxins in the human body, reduce the occurrence of lung inflammation, and has a good preventive and alleviating effect on human cough, bronchitis and pneumonia.