Zucchini pancakes are delicious. We call them "salty food" in our hometown. The method is simple. Let's try it: Zucchini Pancake IngredientsFlour, 1 egg, half a zucchini, salt, pepper powder, chopped green onion, minced garlic, soy sauce, vinegar Zucchini Pancake Recipe1. Add an egg to the flour, add an appropriate amount of water, and mix into a paste with chopsticks; 2. Let the kneaded dough rest for a while to make it chewier and prevent lumps; 3. Prepare the shredded vegetables: Choose tender zucchini, wash it, cut it into thin shreds and set aside; some people also use wild vegetables, which are also delicious. 4. Add shredded zucchini to the noodles (if you like vegetables, you can add more), add a small amount of water, and mix into a thick noodle soup. At the same time, add appropriate amount of salt,Pepper and chopped shallot; I didn’t add chicken stock as I wanted to keep the original flavor of the zucchini. 5. Mash the garlic into a paste, add a little soy sauce, vinegar and salt, and pour the sauce with the roasted pepper oil. You can also add sesame oil, but I think it is not necessary.Pour pepper oil on it for a fragrant feel. 6. When making pancakes, put a little oil in the pan, let the oil spread throughout the pan, and fry over low heat.Zucchini cake therapeutic effects:1. Zucchini has the effects of clearing away heat and promoting diuresis, relieving restlessness and thirst, moistening the lungs and relieving cough, and reducing swelling and dispersing nodules; 2. It can be used as an auxiliary treatment for edema, abdominal distension, thirst, sores, nephritis, ascites due to liver cirrhosis, etc. 3. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an anti-viral and anti-tumor role.Use. Zucchini is rich in water and has the effect of moisturizing the skin. Related groups:1. It is edible for general population. 2. People with weak spleen and stomach should eat less. |
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