Can wild eggplant leaves be eaten? The effects and functions of wild eggplant leaves

Wild eggplant is a wild plant that many people have seen. It has strong vitality and grows mostly in the fields or ditches in the wild. The fruit is mostly purple when it matures in autumn and can be eaten. So do you know the leaves of wild eggplant? Can it be eaten? What are its effects and functions? The following editor will tell you in detail.

Are wild eggplant leaves edible?

Wild eggplant leaves are edible, but it is not recommended to eat too much, because the leaves of wild eggplant do not taste good, are very bitter, and contain some toxic ingredients. Excessive consumption will cause physical discomfort. However, there are many medicinal ingredients in wild eggplant leaves, which can be used as medicine to treat many diseases.

The efficacy and function of wild eggplant leaves

1. The efficacy of wild eggplant leaves

The leaves of wild eggplant are spicy and bitter, mild in nature and toxic. Its important functions are analgesia, detoxification and astringency. It is usually used to treat common diseases such as abdominal pain and stomach pain in humans. The analgesic effect is very obvious. In addition, it can also reduce swelling and relieve pain, and can also improve the body's anti-allergic ability.

2. The role of wild eggplant leaves

The medicinal effect of wild eggplant is particularly outstanding. It can treat human carbuncle, boil, swelling and poison, as well as boil, human skin ulcer and trauma bleeding. When needed, fresh wild eggplant leaves can be mashed into a paste, and then applied directly to the wound to reduce swelling and relieve pain, and also quickly stop bleeding. In addition, it can also treat human fractures. After external application, it can not only reduce swelling and relieve pain, but also promote broken bone regeneration.