Dongzong powder is a specialty food in the Nujiang region of China. It is a powdery substance. It is a starchy substance extracted from the palm plant Dalbergia spicata. It can be harvested throughout the year and can be eaten or used as medicine. It has many benefits to the human body, but some people want to know if Dongzong powder has any side effects? I will talk about this issue specifically below, and if it has side effects, I will introduce them to you in detail. Does Dongzong powder have any side effects? Introduction to the side effects of Dongzong powder1. Dongzong powder has no side effects Dongzong powder is a light pink, shiny powdery substance with a very light texture. It feels slippery when twisted by hand and can be eaten after being mixed with boiling water. It is mild in nature. There are no side effects at all for normal people to consume Dongzong powder, so there is no need to worry too much about it. 2. Dongzong powder will increase the burden on the stomach and intestines Although Dongzong powder has no side effects, it is not suitable for everyone. It is very sticky and slightly cold in nature. If people eat it, it will increase the burden on the stomach. Those who already have weak stomachs or indigestion should not eat Dongzong powder, otherwise it will aggravate the symptoms of spleen and stomach deficiency and coldness, which is not good for health. 3. Don’t eat Dongzong powder with fishy foods Dongzong powder has no side effects when consumed alone, but you should be more careful when eating it with other ingredients. Fishy foods cannot be eaten with Dongzong powder because some of the substances they contain are incompatible with each other. If Dongzong powder is eaten with fishy ingredients, some substances that are harmful to the human body will be produced. In severe cases, food poisoning will occur, which is particularly harmful to the human body. |
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