What are the effects of chicken claw pear wine? What are the effects and functions of chicken claw pear wine?

Chicken claw pear is what people often call jujube. It is a delicious fruit with a dark brown appearance. It grows mostly on sunny hillsides. Don't rush to harvest this fruit after it matures. Wait until it has experienced autumn frost before picking it. At that time, the chicken claw pear will be particularly sweet. Ripe chicken claw pear can be eaten directly or used to make wine. After it is soaked in wine, it tastes attractive and has excellent health benefits.

What are the benefits of chicken claw pear wine

1. Promote blood circulation, remove blood stasis, reduce swelling and relieve pain

Chicken claw pear is not only edible, but also can be used. It is a traditional Chinese medicine that can promote blood circulation and remove blood stasis. Liquor is also a substance that can promote blood circulation and remove blood stasis. Soaking chicken claw pear in liquor and then taking it will make its blood circulation and blood stasis effect more outstanding. When people have bruises, injuries, congestion, swelling and pain, they can have the medicinal wine soaked with chicken claw pear and apply it directly to the injured area, which can significantly reduce the patient's pain symptoms.

2. Moisturize the lungs and relieve cough

Drinking chicken claw pear soaked in wine can moisten the lungs and relieve cough. It can not only eliminate bacterial inflammation in the lungs and trachea, but also relieve lung dryness and heat, and can expand the trachea, accelerate the discharge of phlegm in the body, and spread it to the body. It has a good effect on alleviating symptoms such as cough, sputum and asthma caused by lung heat and dryness. Normal people can prevent upper respiratory tract infections by drinking chicken claw pear soaked in wine.

The efficacy and function of chicken claw pear wine

1. Expel wind and dampness and dredge meridians

Drinking chicken feet soaked in wine can speed up blood circulation in the body, improve the health of the body's tendons and bones, and play an important role in dispelling wind and dampness. People can use chicken feet pears to soak in wine when they have limb numbness, joint pain, and rheumatic bone pain. You can also use the medicinal wine soaked with chicken feet pears and apply it directly to the painful area, which can reduce swelling and relieve pain as soon as possible, and has a good promoting effect on the patient's physical recovery.

2. Prevent hyperglycemia

Chicken claw pear wine has a certain regulating effect on the human endocrine system, can promote insulin secretion, enhance the body's sugar tolerance, and regular drinking can keep the body's blood sugar in a stable and normal state, which can prevent the occurrence of hyperglycemia. Chicken claw pear wine can also allow the body to absorb some dietary fiber and pectin, which can cleanse the intestines, detoxify, moisturize the intestines and promote bowel movements, and are also beneficial to maintaining human intestinal health.