How to make dried cheese? How to make dried cheese

How to make dried cheese? How to make dried cheese

Nowadays, many children like to eat cheese, but parents who pay attention to healthy eating think that cheese sold on the market contains some food additives or other substances that are not suitable for children to eat, so they want to make cheese for their children at home. How should they do it? Today I will write down the production process of cheese and share it with you. After reading it, you will know how to make cheese.

How to make dried cheese? How to make dried cheese

1. When making dried cheese at home, it is best to prepare a special yogurt machine and cheese machine. Such a small machine is not expensive and can be bought on Taobao. In addition, you need to prepare an appropriate amount of yogurt powder, and then prepare tools such as piping bags and piping nozzles.

2. Prepare an appropriate amount of warm water at about 40 degrees and put it directly into the milk tank of the yogurt maker. Put the prepared yogurt powder in and mix well. Add freshly boiled water to the yogurt maker to the position marked on the scale. Put them in the insulation rack, cover the lid and let the yogurt ferment.

3. During the production process, the yogurt does not need to be powered on. It can be fermented in 8 hours at room temperature. After fermentation, take out the yogurt and put it directly into the cheese machine, and then put it in the refrigerator for 24 hours. After the yogurt is refrigerated, take it out and put it into the piping bag.

4. Use a piping nozzle to squeeze the yogurt into different shapes and spread them on wax paper. Place it in a warm room to dry. When it is completely dry, collect the homemade dried cheese and place it in a dry environment so that you can take it out and eat it at any time.

5. If you don't have a yogurt maker or cheese maker at home, you can also make it directly with low flour, butter, cheese and pure milk. When making it, you need to dissolve them all and mix them together evenly, then refrigerate for a few hours, take them out, roll them into a rectangle, cut them into small strips, twist them into a twist shape, and then bake in the oven at 190 degrees for twenty minutes.

Today, the editor introduced to you the production process of dried cheese, so that you can understand in detail how to make dried cheese. If your children at home also like to eat dried cheese, try to make it using the method introduced above.

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