What are the medicinal values ​​of daylily

Daylily, also known as golden needle vegetable, not only has high nutritional value, but also has many medicinal effects. Let us learn about it now.

Medicinal value of daylily

1. Whether fresh or dried, daylily is rich in pollen, contains a large amount of vitamins and protein, as well as a variety of yellow amino acids, iron, phosphorus, calcium and other nutrients. Daylily is an excellent product for nourishing the human body.

2. Fresh daylily is a kind of food that is beneficial to the brain and can resist aging. It is especially good for fetal development and for people with excessive nervous fatigue. At the same time, fresh daylily can also prevent heart disease, cerebral hemorrhage, neurasthenia, atherosclerosis and other diseases.

3. If people can eat daylily regularly, it can nourish qi and blood, improve the body's resistance, and prevent neurasthenia symptoms. At the same time, daylily has a good effect of clearing away heat and detoxifying. It also has the effect of promoting diuresis and reducing swelling. Daylily is a kind of food with a mild nature and sweet taste. It is especially suitable for pregnant women to eat and is good for promoting the growth and development of the fetus.

4. Daylily also contains a lot of anti-cancer substances, which can prevent tumors very well, and can also control the growth and development of tumors and prolong life. When we eat fresh daylily, we must cook it thoroughly to remove the poison before eating, otherwise there will be poisoning.