Corn can be eaten fresh, or it can be made into corn juice. Corn juice can be squeezed together with carrots to make corn-carrot juice. Now let’s take a look at the methods and steps of combining these two methods. How to make corn carrot juice1. Corn and carrot juice is a method 1) Ingredients of corn and carrot juice One carrot, two corns, some honey 2) How to make corn and carrot juice First peel the carrots and cut them into pieces. Put them into boiling water and cook for ten minutes. Then simmer for a while and take them out. Then peel the corn and put it into boiling water and cook for eight minutes before taking it out. Put carrot cubes, corn kernels and purified water into a food processor and turn on the stirring function. Then pour out the fruit juice and add honey. 2. Corn and carrot juice recipe 2 1) Ingredients for corn and carrot juice One corn and one carrot. 2) Corn and carrot juice recipe 2 Peel the carrots, wash them and cut them into pieces. Wash the corn and cut them into pieces. Put the corn and carrots into the juicer. Pour them out and boil them in a pot. If you like desserts, you can add some honey, which will taste especially good. |
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