How to make homemade yogurt? What should you pay attention to when making homemade yogurt?

Old yogurt has a mellow taste and rich nutrition. It is a favorite dairy product of many people. However, the recent old milk incident has made people lose interest in the old yogurt sold on the market and dare not eat the old yogurt with excessive edible gum. In fact, if you want to eat old yogurt, you don’t have to go to see it. You can make it at home. The following editor will specifically tell you how to make your own old yogurt, and also tell you what to pay attention to when making your own old yogurt.

How to make homemade yogurt? What should you pay attention to when making homemade yogurt?

1. Steps to make homemade yogurt

When making yogurt at home, you need to prepare pure milk and an appropriate amount of yogurt, pour the milk and yogurt into the inner cup of the yogurt maker, then mix them evenly, add an appropriate amount of warm water to the yogurt maker, and then put the inner cup with milk into it, turn on the power, and keep warm for eight hours. After the time is up, the homemade plain yogurt is ready.

2. Homemade yogurt tastes sour and needs to be eaten with honey

Homemade yogurt does not have any thickeners or sweeteners added, and its taste is very sour, which many people cannot accept. You can add an appropriate amount of honey for flavoring when eating it, or you can make it into a fruit milkshake and eat it later, which tastes very good.

3. Shelf life of homemade yogurt

The shelf life of homemade yogurt is relatively short. It can only be stored for two to three days at room temperature, and can be stored for about ten days in the refrigerator. Therefore, it should be consumed promptly after it is made. In addition, homemade yogurt contains a certain amount of probiotics, which is suitable for people to consume two hours after a meal. At other times, people have too much gastric acid in their stomachs, which will kill the lactic acid bacteria in the yogurt, and it will not play an important role in regulating the stomach after consumption.