Watermelon Rind Salad

I believe many of my friends have eaten cold-mixed watermelon rind. Let’s review the recipe of this dish together. I hope you like it.

Watermelon Rind Salad

Ingredients for cold watermelon rind

Ingredients: 1/8 watermelon rind 2 cloves of garlic 1 stalk of coriander 1/4 teaspoon (1 gram) of salt 1/2 teaspoon (3 grams) of sugar 1 teaspoon (5 ml) of rice vinegar 1/4 teaspoon (1 gram) of MSG 1/4 teaspoon (1 gram) of sesame oil -

How to make cold watermelon rind

1) Leave a little watermelon pulp, don't remove it all, so it tastes sweet. -

2) Use a blade to remove the green hard skin. Cut the watermelon rind into 1cm dices. Wash the coriander and cut into 1cm long pieces.

Watermelon rind tastes sweet and light, and is cool in nature. It enters the heart, stomach, and bladder meridians. It is cooling and relieves constipation. It has the effects of clearing away heat and relieving restlessness, quenching thirst, and promoting urination.

It is mainly used to treat summer heat, thirst, oliguria, edema, and mouth and tongue ulcers.

Precautions for making cold watermelon rind

1. Peel off the green skin, cut it into small cubes or thin strips, add salt, soy sauce, sugar and other condiments, and stir-fry with chili peppers. It will be crisp, sweet and delicious.

2. Peel the melon and cut it into small pieces or strips, put it into water and boil it. Add tomatoes, eggs and some soup. It is not only delicious and colorful, but also can relieve heat and promote diuresis.

3. Cut the peeled melon rind into thin strips, marinate with salt for 2 to 3 hours, drain the brine, add soy sauce, vinegar or sesame oil and other condiments, stir, and it is ready to eat.

4. Peel the melon rind, cut it into thin slices, put it in a bowl, put ham slices on it, add seasoning, and steam it in a pot. It tastes delicious and fragrant.