How long does it take for rice to go bad? How to deal with rice that has gone bad?

Rice is a kind of food that we often eat. It contains a lot of carbohydrates and a variety of nutrients necessary for the human body. It can replenish energy for the human body and promote human metabolism. However, rice often goes bad in life. Many people don’t know how long it takes for rice to go bad. Today I will talk about this issue specifically for you, and also tell you how to deal with spoiled rice.

How long does it take for rice to go bad?

How long does it take for rice to go bad? There is no fixed time. It is directly related to the environment in which the rice is stored and the outside temperature. If the rice is stored in the refrigerator, it will go bad after two to three days. If the rice is left outside in the summer, it will go bad after half a day, and in the winter it will go bad after one to two days.

How to deal with spoiled rice

Rice cannot be eaten after it has gone bad, because it will taste sour or rotten, and it will also produce a large number of bacteria that are harmful to the human body. If people insist on eating it at this time, it will cause various discomforts to the body. The best way to deal with spoiled rice is to throw it away directly. If you feel it is a pity to throw it away, you can continue to ferment it and use it as flower fertilizer, which has a significant promoting effect on the growth of flowers.

How to prevent rice from going bad

If you want to extend the shelf life of rice, you can put less water when steaming rice to make the steamed rice drier. The chance of it going bad will be smaller. In addition, adding a small amount of white vinegar to the rice and mixing it evenly can also prevent the rice from going bad. Adding a small amount of minced garlic to the rice and mixing it evenly can also prevent the rice from going bad. Because both vinegar and garlic have obvious bactericidal effects, they can inhibit the reproduction of bacteria in rice, thereby avoiding the occurrence of rice deterioration.