How to wash bayberry and how to keep it fresh

Bayberry is a fruit that many people like to eat, but its surface is not smooth, and many people feel that they can never wash it clean when eating it. In fact, there are some tips for washing bayberry, and I will write them down later to tell you how to wash bayberry. In addition, in order to allow everyone to buy fresh and high-quality bayberry, I will also introduce some good ways to choose bayberry.

How to wash bayberry and how to choose bayberry

1. Bayberry can be washed with salt water
Bayberry can be cleaned by washing with salt water. The specific method is to soak the bayberry in salt water for no less than half an hour. This will wash out the small insects in the bayberry and also eliminate the bacteria on the surface of the bayberry.
2. Wash the bayberry with flour and water
Washing bayberry with flour and water is also a good idea. After buying bayberry, you can put the bayberry in a basin, then add a handful of flour, then add clean water, and then stir it in one direction with your hands. Flour has a strong adsorption capacity and can absorb all the dirt on the surface of the bayberry. After washing, take out the bayberry, wash it with clean water and you can eat it.
3. How to choose bayberry
If you want to eat fresh and delicious bayberries, it is also important to choose when buying them. When buying bayberries, you must choose large bayberries with a deep red appearance. They should feel relatively dry in your hands. Such bayberries are very sweet and fresh. If the surface of the bayberry is bright red, it means that the bayberry is not yet ripe and will feel very sour when eaten. If the color is too dark, it means that the bayberry is overripe and is suitable for everyone to buy and eat.