The efficacy and function of hawthorn slices

Hawthorn slices are fresh hawthorn slices cut into slices and dried in the sun. This kind of hawthorn slices can be used to soak in water, and can also be used to cook a variety of drinks and porridge. So what are the effects and functions of this kind of hawthorn slices? Let me explain it in detail below.

The efficacy and function of hawthorn slices

1. Hawthorn slices can lower blood lipids

Hawthorn slices are particularly effective in lowering blood lipids. They can remove cholesterol from the human body and inhibit the production of cholesterol. They can keep people's blood pressure and blood lipids at normal levels and are very effective in preventing cardiovascular and cerebrovascular diseases.

2. Hawthorn slices can strengthen the stomach and help digestion

Strengthening the stomach and aiding food is one of the important functions of hawthorn slices. It can speed up gastrointestinal motility, speed up the body's digestion and absorption of food, and has a good therapeutic effect on human indigestion, abdominal distension, loss of appetite and other symptoms.

3. Hawthorn slices can promote blood circulation

Activating blood circulation is one of the important functions of hawthorn slices. It can make the local blood stasis symptoms of the human body disappear quickly. People can usually eat hawthorn slices as an auxiliary treatment after injuries, which can quickly dissolve blood stasis.

4. Hawthorn slices can induce labor

Hawthorn slices have a certain degree of irritation, which is most obvious to the female uterus. After entering the human body, it can accelerate the contraction of the uterus. Women can eat hawthorn before giving birth to a certain extent to promote labor. In addition, eating hawthorn slices after giving birth can promote the rapid recovery of the uterus.