How to make hawthorn jam How to make hawthorn jam

Hawthorn jam is a very common jam. It can be eaten with bread or directly. Hawthorn jam can stimulate appetite and help digestion, and it can also lower blood lipids. However, many people do not know how hawthorn jam is made, and it is very inconvenient when they want to eat it. Today I will write down the method of making hawthorn jam in detail. Friends who like to eat hawthorn jam can take a look. I believe you will learn it after reading it.

How to make hawthorn sauce

Ingredients for making hawthorn jam

When making hawthorn jam at home, you need to prepare one kilogram of hawthorn and one thousand grams of water, one hundred grams of rock sugar and five hundred grams of white sugar.

Specific steps for making hawthorn jam

1. Wash the prepared hawthorn with clean water, then cut it in the middle with a knife, remove its roots, stalks and seeds and set aside.

2. Take a stainless steel pot, add clean water, then put rock sugar in the water, then put the processed hawthorn into the water, then turn on the fire and cook, and turn down the heat after boiling.

3. Cook the hawthorn in the pot over medium-low heat until it is soft, then add the sugar into the pot and continue stir-frying. Keep stirring until the hawthorn in the pot becomes a sticky porridge-like substance before turning off the heat. After the hawthorn jam in the pot has cooled, take it out and put it into a clean glass bottle, seal it, and store it in the refrigerator. You can take it out and eat it whenever you want.

4. If you have a food processor at home, you can also remove the core of the hawthorn and put it directly into the food processor to make a paste, then take it out and add rock sugar, white sugar and an appropriate amount of water, and boil them together in a pot. The hawthorn jam made in this way will be more delicate, smooth and tasty.