How to make pork bone porridge

How much do you know about the method of making pork bone 696 porridge? Let me summarize it for you below, I hope you like it.

How to make pork bone porridge

Pork bone porridge

Steps for making pork bone porridge

1. Wash the pork bone and remove the blood. Cut the shiitake mushrooms into cross shapes. Chop the mushrooms. Soak the Hericium erinaceus, bamboo fungus, and tea tree mushrooms. Cut them into small pieces (I shred the bamboo fungus and Hericium erinaceus. I think the tea tree mushrooms don’t need to be cut). Cut the ginger into shreds.

2. Boil the pork broth with the bone, add shiitake mushrooms, mushrooms, hericium erinaceus, bamboo fungus, and tea tree mushrooms, dice the pork leg, add cooking wine, salt, a small amount of mushroom puree, and marinate with ginger;

3. After the cooking is finished, remove the bones and mushrooms and put them aside. Add the washed and drained rice, a drop of sesame oil and salt, and start cooking the porridge.

4. After the porridge is cooked, add the marinated diced meat and wait until it boils again before serving.

5. Put the pork bones in a bowl and add the porridge. When the porridge is ready, carefully place the mushrooms, shredded ginger, coriander or green onion segments on top.

Nutritional analysis of pork bone porridge

Pork ribs have the effects of nourishing yin and moistening dryness, nourishing essence and blood; they are suitable for people with insufficient qi and blood, yin deficiency and poor appetite. In fact, the porridge base is fixed, and what is put in it is up to you to choose. Cooking is a matter of inspiration and the combination of materials. I hope everyone can be innovative. This is what I came up with by referring to beef porridge. I hope everyone can exchange the combination of materials. In addition, when making soup with pork bones, be sure to clean the broken bones when washing, otherwise it will be troublesome.