How to make pumpkin pie

Speaking of pumpkin pie, everyone will think of the soft and sweet feeling. Let me introduce to you how to make pumpkin pie .

Pumpkin pie making steps

1. Remove the pumpkin sac, cut into large pieces, and steam until cooked.

2. Mash the pumpkin while it’s still hot and add butter and sugar (the amount can be adjusted according to personal taste).

3. After the butter and sugar are completely melted, add glutinous rice flour to the pumpkin puree in portions.

4. Mix glutinous rice flour and pumpkin puree thoroughly until the dough becomes no longer sticky.

5. Divide the pumpkin glutinous rice dough into several small pieces and press them into small pancakes with your hands (because the dough is relatively soft, no rolling pin is needed).

6. Wrap the red bean paste in the dough and press it into small cakes

7. Spread sesame seeds on both sides of the pumpkin pie.

8. Fry over low heat until both sides are golden brown. Note that it will be easier to turn it over after one side is golden brown.

Delicious pumpkin pie recipe

Cut the pumpkin into pieces and peel it. Steam the pumpkin in a pot. Mash the pumpkin and add flour and glutinous rice flour in a ratio of 5:4:1. Add an appropriate amount of sugar, then knead it into dough and wrap it with red bean paste. Fry it in an electric baking pan. It is golden, fragrant and sticky.

The pumpkin pie is ready.

Pumpkin pie main effect

1. Detoxification: It contains vitamins and pectin, which can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxifying role;

2. Protect gastric mucosa and help digestion;

3. Prevent and treat diabetes and lower blood sugar;

4. Eliminate carcinogens;

5. Promotes Growth and Development:

Now that you’ve learned how to make pumpkin pie, try it out right away.

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