Taboos of eating abalone: ​​some parts of abalone should never be eaten

Abalone is delicious, nutritious, and has a strong tonic effect. It is the favorite seafood ingredient of many people, but do you really know about abalone? Do you know the taboos of eating abalone? Although abalone is good, some parts of it cannot be eaten, otherwise it will have an adverse effect on the human body. Next, the editor will talk about it for you.

Taboos of eating abalone: ​​some parts of abalone should never be eaten

1. Taboos of eating abalone

Although abalone is good, it is not suitable for everyone. Those with gout and high uric acid are suitable for eating abalone, otherwise these symptoms will aggravate the body. In addition, people with colds, fevers, yin deficiency, and sore throats should not eat abalone in moderation, because abalone is a cold food ingredient that will aggravate human deficiency symptoms.

2. Abalone's internal organs cannot be eaten

Abalone is sold at a very high price in the market. Many people are reluctant to remove its internal organs after purchasing it, and will eat the whole abalone. This is wrong because the green internal organs of abalone are not edible, otherwise the eater will be poisoned. Increased edema and allergic reactions are obvious manifestations of poisoning after eating abalone.

3. Why can’t we eat abalone’s internal organs?

Abalone's internal organs contain a large amount of toxins, most of which are harmful substances produced by the decomposition of chlorophyll in seaweed. After entering the human body, they will be converted into histidine and tyrosine, which will cause inflammation of the human skin or adverse reactions such as redness, swelling, and tingling. Therefore, after buying abalone, you must remove its internal organs, especially the liver, before eating it.