How to eat the meat inside the coconut How to eat the meat inside the coconut

Coconut is one of the most familiar tropical fruits. Most people eat coconuts mainly to drink coconut juice. They don’t know much about the coconut flesh, nor do they know how to eat the flesh inside the coconut. It is precisely this situation that causes many people to waste the coconut flesh after buying coconuts. In order to avoid this situation, I will introduce some ways to eat coconut flesh here, so that everyone has the opportunity to learn how to eat the flesh inside coconut.

How to eat the meat inside the coconut How to eat the meat inside the coconut

1. Coconut meat can be squeezed into juice

After drinking the coconut juice, you can cut the coconut with a knife, take out the white coconut meat inside, then put it directly into a juicer and add boiled water to make coconut juice. Then add some fresh milk when drinking and mix well to get the tempting coconut milk.

2. Coconut meat can be used to stew meat

When adding coconut meat to stewed meat dishes, it will remove the greasiness of the meat and give the stewed dishes a light coconut aroma, which is particularly tempting. Coconut meat stewed chicken is a local specialty of Hainan and is the most representative dish that showcases Hainan style.

3. Coconut meat can be used to make soup

Making coconut meat into soup is also a good choice. You can add 150 grams of coconut meat, 150 grams of shrimp and 300 grams of pork tenderloin, add water and stew them together. Bring to a boil over high heat and stew for about two hours. The fresh aroma of the soup will come out. When it is almost done, add some ginger juice and your favorite seasonings, then stew for a while and you can take it out and eat it.