How to make delicious marbled beef? Ingredients and steps for making marbled beef

Marbled beef is a top-grade beef. The surface of the beef is fat and lean, showing a marbling appearance. There are many ways to cook marbled beef. If you cook it well, you can preserve the nutritional value of marbled beef and help us achieve the effect of lowering cholesterol. Let's take a look at the recipes of marbled beef that I will share with you.

Marbled beef recipe

1. How to make marbled beef - marbled beef porridge

Step 1: Wash the rice repeatedly and boil it in a pot of water, then simmer over low heat until it becomes porridge.

Step 2: Wash the lemon and cut it into dices, and chop the lean meat into minced meat in the same way.

Step 3: Heat the pan with vegetable oil in advance, put the minced meat into the pan and stir-fry, add ginger, soy sauce and salt and stir-fry until well-flavored.

Step 4: Take out the fine minced meat, then add the chopped lemon, stir-fry and take out.

Step 5: Add the fried minced meat and lemon into the cooked porridge, mix well and season, and the delicious Greek snowflake porridge is ready.

2. How to make marbled beef - Pan-fried marbled beef

Step 1: Wash off the blood from the marbled beef and marinate it with salt and black pepper.

Step 2: Use a spoon to roll the pineapple into the shape of a pineapple ball and set aside.

Step 3: Add some butter to the pan, add the pineapple balls and stir-fry until fragrant, then add sugar to taste.

Step 4: Preheat the pan, add the marbled beef, add red wine and black pepper for seasoning and fry for one minute.

Step 5: Cut the steak into cubes and serve with pineapple cubes.