How to make delicious breakfast porridge How to make delicious breakfast porridge

Breakfast is the most important of the three meals a day. If you don't eat breakfast on time, gastrointestinal diseases will be prevalent and people's digestive function will be weakened. There are many different choices for breakfast, and porridge is one of the most ideal choices. So how should breakfast porridge be made? Below I will write down the method of making breakfast porridge, and also tell you how to make breakfast porridge delicious.

How to make breakfast porridge How to make breakfast porridge delicious

Breakfast porridge ingredients

If you want to cook delicious breakfast porridge, preparation of ingredients is very important. You can prepare an appropriate amount of red beans and mung beans, a small amount of coix seed and water chestnut, and also prepare some lentils and rice.

Steps for making breakfast porridge

1. Wash the red beans, water chestnuts, coix seeds and lentils prepared in advance with clean water respectively, then put them together and add appropriate amount of clean water to soak.

2. The soaking time should be more than two hours, allowing them to absorb as much water as possible and expand. After they are soaked, take them out, put them in a porridge pot, add clean water, and turn on the fire to cook.

3. After boiling, wash the rice and mung beans, put them into the pot, then heat and boil again, then turn down the heat and simmer slowly.

4. During the cooking process, stir it several times with a spoon to prevent it from sticking to the pot. After about an hour, the porridge in the pot will become thick. At this time, you can add appropriate amount of sugar for seasoning. After mixing well, turn off the heat, take out and put it in a bowl. It can be eaten after cooling down.