How to make delicious Tianmo? Tips and steps for making Tianmo

Tianmo is the most common breakfast in northern China. It tastes tempting, is nutritious, and easy to digest. Many people like to eat it. The method of making Tianmo is not complicated. I will write down the specific method later and tell you how to make Tianmo delicious. Friends who like to eat Tianmo can learn it.

How to make sweet mo

Ingredients for making sweet foam

When making sweet foam, you need to prepare an appropriate amount of millet, as well as peanuts, vermicelli, cowpeas, and spiced dried tofu, some spinach and salt, and finally a star anise.

Steps to make sweet foam

1. Wash the prepared millet, then soak it in clean water for two hours. After soaking, add water and grind it into rice paste.

2. Wash all the peanuts and cowpeas, cook them and set aside. Soak the vermicelli in clean water and cut the spiced dried tofu into small cubes for later use.

3. Heat oil in a pot, add star anise and stir-fry until fragrant, then add water and salt. After boiling, remove the five spices and add the chopped five-spice dried tofu, spinach and vermicelli to cook.

4. After boiling, add millet paste and mix well, then continue cooking. After 20 minutes, pour the cooked peanuts and cowpeas into the pot and mix well. Turn off the heat. At this time, the homemade five-spice sweet foam is ready and can be taken out and eaten.

5. When making sweet rice flour at home, if you are afraid of the trouble of soaking millet, you can also directly dilute it with millet flour and water. In addition, stir it constantly during the cooking process to prevent it from sticking to the pan and affecting the taste.